EATING IN THE LAGOON

Following the growing success of the Cooperative, at the end of the 90s, it was decided to built an ‘agriturismo’ right in front of the catching installations. Immediately recognized for its beauty, the new building started to attract many people. To reach the ‘Peschiera’ fish-farm you just have to follow the beautiful single road that takes you there, to the restaurant that is nowadays well-known in the region. And today, after more than twenty years, the range of services that the Cooperative offers in the catering industry, has grown significantly. The activities can be split up in five different businesses. Three within the Lagoon and two in the city of Tortolí. Also the resale of fresh fish was added to the before-mentioned activities, focusing on the retail branch. It is called ‘La Via Tirso Fish Market’

A questo si è andato ad aggiungere alla rivendita di pesce fresco, dedicata alla vendita al dettaglio, denominata “La Pescheria di Via Tirso.”

Fish Restaurant “Ittiturismo ‘La Peschiera’”

“In compliance with the current regulations relating to social distancing, imposed by the authorities in charge of Covid-19, we inform you that starting from the 26th of June the service that was normally carried out at the ‘Ittiturismo La Peschiera’ restaurant will be carried out at the location of the Oyster Bar ‘Chiosco di Ponente’. At this beautiful location, facing the sea, you will enjoy a magnificent and incomparable view of the gulf. We are expecting you as well the many others that come to enjoy the food and the scenery.
Timetable:
Lunch – from 12,00 to 14,30;
Dinner – from 19,00 to 22,30.”

The restaurant, the first of its kind in Italy, was founded in 1998. It is right in the middle of the most beautiful surroundings and it offers each and everyone an amazing panorama of the gulf and the mountains. Right there you can enjoy the taste of fresh fish and all the other sea fruits in generous portions. The location can be found in the midst of the humid area of the Tortolí Lagoon, next to the San Giovanni fishing pond. You will have to walk a couple of hundred meters to reach it.
The menu varies based on the availability of fish, and includes delicacies like octopus-salad, bottarga(a local fish-egg speciality), fish croquettes, ravioli di seppia, mussels ‘a la Marinara’, grilled fish in a mixture of sea-bream, mullet, white bream, sea-bass and ‘fritto misto’( a deep-fried mixture of all kinds of other types of seafood like calamares). Of course it is also possible to add vegetables to your dish.
For the more demanding customers, who are willing and able to spend a couple of euros more, it is possible to add fresh oysters, clams and mussels to the menu that also includes delicacies like lobster.
Your culinary experience at ‘Chiosco di Ponente’ can be even better if you’ll have one of the selected red or white wines to accompany the delicious food. Ask for advice on which wine complements best the food of your choice.
At the end, if you so desire, there is a small selection of desserts like fruits and sorbets, coffee and of course Mirto, the famous Sardinian digestive.

The restaurant, the first of its kind in Italy, was founded in 1998. It is right in the middle of the most beautiful surroundings and it offers each and everyone an amazing panorama of the gulf and the mountains. Right there you can enjoy the taste of fresh fish and all the other sea fruits in generous portions. The location can be found in the midst of the humid area of the Tortolí Lagoon, next to the San Giovanni fishing pond. You will have to walk a couple of hundred meters to reach it.
The menu varies based on the availability of fish, and includes delicacies like octopus-salad, bottarga(a local fish-egg speciality), fish croquettes, ravioli di seppia, mussels ‘a la Marinara’, grilled fish in a mixture of sea-bream, mullet, white bream, sea-bass and ‘fritto misto’( a deep-fried mixture of all kinds of other types of seafood like calamares). Of course it is also possible to add vegetables to your dish. For the more demanding customers, who are willing and able to spend a couple of euros more, it is possible to add fresh oysters, clams and mussels to the menu that also includes delicacies like lobster. Your culinary experience at ‘Chiosco di Ponente’ can be even better if you’ll have one of the selected red or white wines to accompany the delicious food. Ask for advice on which wine complements best the food of your choice. At the end, if you so desire, there is a small selection of desserts like fruits and sorbets, coffee and of course Mirto, the famous Sardinian digestive.

From 26/06/2020, during the summer season the restaurant service will be moved to OYSTER BAR “Chiosco di Ponente”, on the beach.

Book your LUNCH by contacting the phone number:
tel: +39 0782. 664415
in the hours between 09:00 till 13:00 

and from 15:00 till 18:00 to make reservations

Reservations are required

HOW TO REACH US

Self Service “La Laguna Beach”

The restaurant, which opened its doors in 2016, is located within the central complex of the lagoon. It offers a catering service with tables placed in the shade of the small park that lies opposite of the restaurant. For even more convenience it also has a proper Take Away service which allows you to consume your delicious sea-food right on the beach which is situated just a few meters from the restaurant.

The restaurant, which opened its doors in 2016, is located within the central complex of the lagoon. It offers a catering service with tables placed in the shade of the small park that lies opposite of the restaurant. For even more convenience it also has a proper Take Away service which allows you to consume your delicious sea-food right on the beach which is situated just a few meters from the restaurant.

Oyster Bar “Chiosco di Ponente”

The Oyster Bar is open every day and it is located on a strip of land that flanks the lagoon and which overlooks the sea. It has its own entrance to the beach that lies next to the kiosk. This beach, La Cappa Nina, offers you a breathtaking view of the entire gulf.
At “Chiosco di Ponente” it is possible to indulge in lovely moments at the end of the day whilst enjoying delicious aperitifs accompanied by tasty bites. Delicacies based on fish, oysters and other fish-related products, all at ‘zero kilometers’, straight from the lagoon that you look upon.

The Oyster Bar is open every day and it is located on a strip of land that flanks the lagoon and which overlooks the sea. It has its own entrance to the beach that lies next to the kiosk. This beach, La Cappa Nina, offers you a breathtaking view of the entire gulf.
At “Chiosco di Ponente” it is possible to indulge in lovely moments at the end of the day whilst enjoying delicious aperitifs accompanied by tasty bites. Delicacies based on fish, oysters and other fish-related products, all at ‘zero kilometers’, straight from the lagoon that you look upon.